Ditch the classic milk-based thandai for this version spiked with vodka.
Check out these middle eastern recipes curated by chefs from Dubai.
Whip up spreads on the double, especially when supplies run low.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
What is the Amul Vs Nandini battle. Why does the opposition see red over the Gujarat dairy brand's Bengaluru foray with its brand of milk and curd. An explainer seeks to shed light on the issue.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Start your day on an upbeat note with two good-for-you recipes.
Lifestyle influencer Himani Shah tells us how she keeps her skin healthy ahead of the festival.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Cottage cheese balls dunked in thickened, sweetened milk.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Can you refuse this delicious-looking dessert?
Perfect recipes for a hot summer day.
Delicious dessert recipes to impress your guests.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Recipes by chef Ashok Suyal, pastry chef at Jaypee Greens Golf and Spa Resort, Greater Noida.
Satisfy your cravings with this classic Italian dessert recipe!
If you prefer non-alcoholic martinis, this recipe is meant for you.
Chef Yogesh Amin shares simple recipes you can try at home.
Say goodbye to midweek blues with these sinful treats.
Celebrate Republic Day with this tri-colour panna cotta.
Celebrate Republic Day with two tricolour recipes.
Mother's Day reminded me of how my mom learned to cook Indian food.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
With the strawberry season around the corner, try out this easy to make special strawberry recipes at home.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Impress your mom with these indulgent desserts.
You can't go wrong with this recipe for a winter favourite.
Get creative with these simple chocolate delights!
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